Egg Fried Rice

Egg Fried Rice

  Egg Fried Rice Step 1:1 cup basmati Rice, (soaked in water for 20 to 30 minutes*)Step 2:2 eggs2 tablespoons oil½ tablespoon ginger, (minced)½ tablespoon garlic, (minced)¼ cup onion, (minced)1 green chili, (minced)¼ cup carrot, (cut into small pieces)¼ cup...
Urud Vada (Medhu Vada)

Urud Vada (Medhu Vada)

  Urud Vada (Medhu Vada) 1 cup urad dal, (soaked in water for 4 hours)¼ cup onions, (minced)2 green chilis, (minced)½ teaspoon black pepper, (crushed)1 tablespoon ginger, (minced)2 stalks curry leaves, (minced)1 tablespoon rice flour1 pinch baking soda¾ teaspoon...
Pavakka (Bitter Gourd) Pickle

Pavakka (Bitter Gourd) Pickle

  Pavakka Pickle (Bitter Gourd Pickle/Pavakka Achar) 2 medium sized Bitter Gourd, (Pavakka)1 tablespoon ginger, (minced)2 tablespoon garlic, (minced)2 green chili, (minced)1 curry leaf stalk1 tablespoon Kashmiri chili powder1/2 teaspoon Fenugreek powder,...
Date Pickle

Date Pickle

  Dates Pickle (Khajur Ka Achaar) 250 grams (1 cup) of pitted dates2 tablespoon ginger, (minced)2 tablespoon garlic, (minced)2 green chili, (minced)2 curry leaf stalk1 tablespoon Kashmiri chili fowder½ teaspoon Fenugreek powder, (roasted)1 teaspoon mustard seed½...
Sambaram

Sambaram

  Sambaram (Spiced Buttermilk/Kerala Pacha Moru) 1 cup of yogurt3 pearl onions (or 1 tablespoon onion)1 green chili (*)1 small stalk of curry leaves1 small piece of ginger ((¼ inch))½ cup water½ teaspoon salt (or as needed)Mortar and pestle to crush (**) Put the...