Cabbage Thoran with Carrots

Cabbage Thoran with Carrots

  Cabbage Thoran with Carrots 1 cup cabbage, (shredded)1 carrot, (shredded)1 medium-sized onion, (sliced)1 tablespoon ginger, (minced)5-6 cloves garlic, (minced)2 green chillies, (cut in half and slit)2 whole red chillies1 cup coconut, (grated)1 teaspoon...
Egg Fried Rice

Egg Fried Rice

  Egg Fried Rice Step 1:1 cup basmati Rice, (soaked in water for 20 to 30 minutes*)Step 2:2 eggs2 tablespoons oil½ tablespoon ginger, (minced)½ tablespoon garlic, (minced)¼ cup onion, (minced)1 green chili, (minced)¼ cup carrot, (cut into small pieces)¼ cup...
Rava Kesari

Rava Kesari

  Rava Kesari (Suji ka Halwa) ½ cup ghee or butter, (melted)1 cup roasted Rava (also known as Semolina or Cream of Wheat)1 cup Sugar (*)Food coloring of your choice (typically yellow or red)2 tablespoons cashews, (broken in half)2 tablespoons golden raisins1...
Duck Curry with Coconut Milk

Duck Curry with Coconut Milk

  Duck Curry (with Coconut Milk) 3 lbs duck, (fresh or frozen)For Marinade:1 tablespoon ginger, (crushed)1 tablespoon garlic, (crushed*)2 green chilis, (crushed**)1-2 stalk of curry leaves½ teaspoon Kashmiri chili powder1 teaspoon black pepper powder1 teaspoon...
Kovakka Thoran

Kovakka Thoran

  Kovakka Thoran (Tindora Thoran/Ivy Gourd Thoran) Food processor to crush/mix the coconut mixture 2-½ cups (~½ pound/300 grams) Kovakka, (sliced into thin slices)2 tablespoons coconut oil, (or any oil)½ teaspoon mustard seeds1 whole dried chili1 curry leaf...
Payaru Thoran

Payaru Thoran

  Payaru Thoran Also known as Cheru Payar, Green Dhal, Green Lentil, Green Gram 1 cup of green lentils, (soak in water for 4 -6 hours)1-2 tablespoons of any oil1/2 cup coconut, (grated)1 small onion, (chopped)6 cloves of garlic, (chopped)2 green chilis,...