Fruit Salad

Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Indian

Ingredients
  

Step 1:

  • 15 oz. can of Fruit Cocktail, drained
  • 20 oz. can of pineapple chunks, drained
  • 15 oz. can of Mandarin Oranges, drained
  • 1 cup of red grapes, each one cut in half
  • 1 cup of green grapes, each one cut in half
  • 1 small apple, cut into small pieces (about 1 cup)

Step 2:

  • 14 oz. can of condensed milk
  • 8 oz of Philadelphia cream cheese, at room temperature

Step 3:

  • Pinch of salt
  • 1⁄2 tsp cardamom powder
  • 5-8 maraschino cherries, cut in half for garnish

Instructions
 

Step 1:

  • Drain the canned fruits and fruit cocktails.
  • Combine all the fruits and set them aside in the refrigerator.

Step 2:

  • Combine the condensed milk and the 8 oz package of Philadelphia cream cheese.
  • Using a whisk or a handheld blender, whisk the condensed milk and the cream cheese until it reaches a smooth consistency.

Step 3:

  • Add the chilled fruits to the condensed milk and cream cheese batter.
  • Add a pinch of salt and 1⁄2 teaspoon of cardamom.
  • Combine well and garnish with the maraschino cherries.
  • Chill before serving.
  • The Simple Fruit Salad is ready to serve.

Video

Notes

You can use all fresh fruits (Kiwi, Mango, Banana, strawberry are good options) or you can use fruit cocktails available in cans. I used Del Monte products.
You can add marshmallows, nuts, raisins, or sweetened coconut flakes if you choose.
Each recap video has a link to an Extended Edition where you can cook along with Ammini Aunty.

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