Idiyappam

Idiyappam

  Idiyappam (String Hopper) 1 cup rice flour1-1⁄2 cup water1⁄2 tsp salt1 tsp oil1⁄2 cup grated coconut2 tbsp. sugar (*)1 tsp cardamom powder (*) Boil the water with salt and oil.In a pan, lightly roast the flour on low heat for 4 to 5 minutes or until there is a...
Neyyappam

Neyyappam

  Neyyappam 3 cups rice flour, (roasted)½ cup Rava ((or Cream of Rice))¾ cup coconut, (grated)2 medium-sized bananas, (very ripe (dark)*)2 cups brown sugar2 tablespoons self-rising flour1 cup coconut milk½ cup coconut, (cut into small thinly sliced pieces)1...
Achappam

Achappam

  Achappam INGREDIENTS1-1/2 cup rice flour1/2 cup all-purpose flour2 eggs1/2 cup sugar1 can (1-1/2 cup) coconut milk (*)1 tablespoon sesame seed1 teaspoon cumin seed1/4 teaspoon saltOil for cooking, (enough to cover the mold) Beat egg and then add sugar. Mix...
Ethakka Appam

Ethakka Appam

  Ethakka Appam (Plantain Fry) 3 plantains, (ripe)1 cup all-purpose flour1⁄4 cup rice flour3 tbsps sugarA pinch of baking powder1⁄2 tsp cardamom2 cups of oil, (or as needed)1⁄4 tsp salt1⁄4 tsp turmeric3⁄4 cup water or more, (as needed) Cut plantains down the...
Palappam

Palappam

  Palappam (Lace Appam, LaceHoppers) 2 cups long grain rice (* (Soak rice in water for 6 to 8 hours. You can use Basmati rice or Jasmine Rice))1 can (1-1/2cup) coconut milk 1/2 cup grated coconut3 teaspoons sugarSalt to taste1/2 cup cream of rice1 teaspoon dry...