Yogurt (Thayir)

Yogurt (Thayir)

  Yogurt (Thayir/Curd/Dahi) 2 cups of whole milk (*)2 tablespoons yogurt culture ((homemade or store-bought yogurt)) In a saucepan, add 2 cups of whole milk and bring to a boil. Remember to use a container that is slightly bigger than 2 cups so that the milk does...