Ginger Curry

Ginger Curry

  Ginger Curry (Inji Curry/Inji Curry) 2 cups ginger, (shredded or minced)Oil for frying ½ tsp mustard seed½ tsp fenugreek powder½ tsp asafetida1 tbsp. kashmiri chili powder1 tsp coriander powder1 tsp turmeric2 green chilies, (minced)1 small onion, (minced)2 dry...
Ginger Paste

Ginger Paste

  Ginger Paste 1 cup ginger, (peeled and cut into small pieces)1 tablespoon oil (*)1/2 teaspoon salt Remove the skin from the ginger. Wash and dry completely, no moisture. Cut into small pieces.**Add 1 cup of ginger into a grinder. Add 1 tablespoon of oil and ½...
Garlic Paste

Garlic Paste

  Garlic Paste 1 cup garlic, (peeled and cut into cut in small pieces)1 tablespoon oil (*)1/2 teaspoon salt Remove the skin from the garlic. Wash and dry completely, no moisture. Cut into small pieces.***Add 1 cup of garlic into a grinder. Add 1 tablespoon of oil...
Ginger-Garlic Paste

Ginger-Garlic Paste

  Ginger-Garlic Paste 1 cup ginger, (peeled and cut into small pieces)1 cup garlic, (peeled and cut into cut in small pieces)2 tablespoon oil (*)1 teaspoon salt Remove the skin from the ginger and garlic. Wash and dry completely, no moisture. Cut into small...