Basmati Rice

Basmati Rice

  Basmati Rice 1 cup of Basmati Rice, (*)5-6 cups of water Wash the Basmati Rice until the water runs clear. The first couple of times the water will run cloudy and will clear up the third or fourth time.Use a deep pan with 5 to 6 cups of water.Add 1 tablespoon...
Kerala Puttu

Kerala Puttu

  Kerala Puttu (Steamed Rice) 1 cup rice flour, (roasted)1⁄2 cup grated coconut1⁄4 tsp salt to taste1⁄4 cup water (*) In a pan, lightly roast the rice flour on low heat for 4 to 5 minutes or until there is a light aroma.In the Puttu steamer, fill with 2 cups of...
Lemon Rice

Lemon Rice

  Lemon Rice (Chitranna) Step 1:1 cup Basmati rice, (soaked in water for 20 – 30 minutes*)Step 2:3 tbsps oil1⁄2 tsp mustard seeds2 tsp Urad Dal ((black split lentils))2 tsp Chana Dal ((Bengal gram))2 tbsp peanuts, (roasted)2 red chilies, (whole)2 green...
Kanji

Kanji

  Kanji Rice Porridge or Rice Gruel 1 cup par boiled rice (*)5-6 cups of water1 teaspoon of salt to taste Wash rice until water runs clear (about 2 to 3 times).Boil water on stove top.Add salt to water.Add rice.When it starts boiling, lower the flame to medium,...