Urud Vada (Medhu Vada)

Urud Vada (Medhu Vada)

  Urud Vada (Medhu Vada) 1 cup urad dal, (soaked in water for 4 hours)¼ cup onions, (minced)2 green chilis, (minced)½ teaspoon black pepper, (crushed)1 tablespoon ginger, (minced)2 stalks curry leaves, (minced)1 tablespoon rice flour1 pinch baking soda¾ teaspoon...
Spicy Mixture

Spicy Mixture

  Spicy Kerala Mixture To Make Sev:1 cup Besan (Gram) flour1/2 cup rice flour (*)1 teaspoon chili powder½ teaspoon kashmiri chili¼ teaspoon turmeric½ teaspoon asafetida¾ teaspoon salt, (according to taste)1 teaspoon oilWater, (as needed**)Oil for Frying...
Neyyappam

Neyyappam

  Neyyappam 3 cups rice flour, (roasted)½ cup Rava ((or Cream of Rice))¾ cup coconut, (grated)2 medium-sized bananas, (very ripe (dark)*)2 cups brown sugar2 tablespoons self-rising flour1 cup coconut milk½ cup coconut, (cut into small thinly sliced pieces)1...
Beef Cutlet

Beef Cutlet

  Beef Cutlet 1 pound of beef, (cut into cubes)Prepare Beef:1⁄2 tsp black pepper1⁄2 tsp chili powder1⁄2 tsp turmeric powder1⁄2 tsp fennel seed powder1 tsp ginger, (minced)1 tsp garlic, (minced)1⁄2 tsp saltFor the Cutlet Mix:2 tbsps. ginger, (minced)1 tbsp....
Pakkavada

Pakkavada

  Pakkavada (Ribbon Pakoda/Kokkuvada/Ribbon Pakkavada) 1 cup Besan flour ((Gram Dal Flour))1 cup roasted rice flour1 teaspoon chili powder1 teaspoon kashmiri chili powder½ teaspoon turmeric2 teaspoon vegetable oil (*)½ teaspoon asafetida2 teaspoon garlic-ginger...