Cabbage Thoran with Carrots

Cabbage Thoran with Carrots

  Cabbage Thoran with Carrots 1 cup cabbage, (shredded)1 carrot, (shredded)1 medium-sized onion, (sliced)1 tablespoon ginger, (minced)5-6 cloves garlic, (minced)2 green chillies, (cut in half and slit)2 whole red chillies1 cup coconut, (grated)1 teaspoon...
Pesaha Appam

Pesaha Appam

  Pesaha Appam (unleavened bread) (Inriyappam or Kurisappam) 1 cup long-grain rice (* )1⁄2 cup Urad dal (soaked in water for 3 hours)3⁄4 cup grated coconut, (fresh or frozen**)6 pearl onions ((Cheriya Ulli))1 tsp cumin seed3 garlic clovesSalt to taste ((Use ½...
Date Pickle

Date Pickle

  Dates Pickle (Khajur Ka Achaar) 250 grams (1 cup) of pitted dates2 tablespoon ginger, (minced)2 tablespoon garlic, (minced)2 green chili, (minced)2 curry leaf stalk1 tablespoon Kashmiri chili fowder½ teaspoon Fenugreek powder, (roasted)1 teaspoon mustard seed½...
Pavakka (Bitter Gourd) Pickle

Pavakka (Bitter Gourd) Pickle

  Pavakka Pickle (Bitter Gourd Pickle/Pavakka Achar) 2 medium sized Bitter Gourd, (Pavakka)1 tablespoon ginger, (minced)2 tablespoon garlic, (minced)2 green chili, (minced)1 curry leaf stalk1 tablespoon Kashmiri chili powder1/2 teaspoon Fenugreek powder,...
Yogurt (Thayir)

Yogurt (Thayir)

  Yogurt (Thayir/Curd/Dahi) 2 cups of whole milk (*)2 tablespoons yogurt culture ((homemade or store-bought yogurt)) In a saucepan, add 2 cups of whole milk and bring to a boil. Remember to use a container that is slightly bigger than 2 cups so that the milk does...